I am still stunned and amazed at the size of the stores in Texas. And here’s what I love about the grocery situations: wine and beer and many many choices. Only one stop and you’re done. But there is one choice, one huge section of the store that has been freaking me out. The meat aisle. Or, as I’ve been referring to it lately, the morgue. See, it’s vast and there’s this one section of low open freezers that contain nothing but ribs. Racks and racks and rows and rows of them. Then there’s the ground beef in big tubes. It’s like ground Jimmy Dean sausage but bigger and beef, and there are piles of those, too.
Here’s the thing. I am not a vegetarian. I like juicy sloppy burgers, I like sausage with onions, I like bacon, and I’m certainly not saying that I didn’t try to braise some very disappointing short-ribs. But sometimes when I’m standing there, looking at the aisles of parts, and ground meat, I just can’t deny the Food.Inc-ness of it. The Forks Over Knives-ness of it. It’s the volume. And suddenly, it’s not just about me enjoying my little plate of cooked flesh and bones….It’s about many many plates of cooked flesh and…well, you get the idea.
So it’s the notably titanic nature of our local meat aisle that has given me pause. I’m not saying I’m going to go vegetarian, either. I’m not saying I wouldn’t eat a brisket that my husband had smoked all day. But I have started thinking about my meat sources.
When we were living in Massachusetts, we used to order grass-fed beef from a small farm in Vermont. It was high-quality, responsible, and delicious. It was part of a co-op and it just felt like, ok, if we’re gonna eat meat…this is about the best way we can do it, short of hunting or raising the animals ourselves.
So the other day when my son requested tacos, I stood in front of the ground meat section to make the call. I ambled over to the Angus Section and asked the butcher if they had any grass-fed. He did. In one teeny section there were 1lb packets. It was a little more expensive to buy, but somehow it made me feel better. I felt like, if I was going to make the choice, at least it was informed and hopefully better for us and the environment. (Note: there are smaller markets that carry organic, local, and whole-food items. They’re just a little further out.) Good peeps have shown me the way.
Now, there’s only one question left, what about the chicken nuggets?




